Hungry? Call to order ahead.

Lightly battered and golden fried squid, served with homemade marinara sauce. 

 Shrimp and artichokes melted in an Asiago/American cheesenfondue. Served with garlic crostini. 

 Stuffed button champignon mushrooms with crabmeat, spinach,

and parmesan cheese.

 Spinach sautéed with fresh garlic, olive oil, and crushed red pepper. 

Baked rolled eggplant stuffed with cheeses, topped with marinara

sauce and melted mozzarella

Grilled bread rubbed with fresh garlic and topped w/ fresh tomatoes, onions, basil, parmesan and Evo.

 Cheesy and crunchy breaded mozzarella cheese. Served with

homemade marinara.

 Slice of fresh mozzarella, Roma tomato, fresh basil, seasoned with balsamic olive oil dressing

 Mix lettuce, tomatoes, apple, onions, feta, caramelized pecans,

cranberries grilled chicken with blue cheese dressing.

 Mix lettuce, onions, tomatoes, feta, Kalamata olives, green bell pepper, Greek lemon dressing. 

  Fresh baby spinach, strawberry, goat cheese, caramelized pecan and grilled shrimp / Honey mustard dressing.

 Fresh romaine lettuce tossed with parmesan cheese, homemade Caesar dressing, croutons and grilled chicken breast. 

 Fettuccine pasta tossed with a rich parmesan cream sauce. 

 Fresh layer of pasta w/ meat sauce and a combination of ricotta,

mozzarella, parmesan cheeses, topped with marinara sauce. 

 Fettuccine pasta tossed with mushrooms, broccoli and chicken in a creamy alfredo sauce.  

 Pasta stuffed with ricotta, mozzarella, and parmesan cheèses, tossed with marinara sauce. 

 Pasta stuffed with beef, ricotta, mozzarella, and parmesan cheeses, tossed with aurora sauce.

 Spaghetti pasta tossed with bacon, onions, chicken and mushrooms in a creamy parmesan sauce.

 Baked rolled stuffed pasta with pasta with ricotta, mozzarella, parmesan, spinach and chicken with alfredo sauce and mozzarella.

 Pasta tossed with garlic, shrimp, mushrooms, spinach and fresh Roma tomato in with fresh basil olive oil.

  Baked rolled stuffed pasta with ricotta, mozzarella, and parmesan,

topped with marinara sauce and melted mozzarella.

 Penne pasta tossed with Italian sausage and mushrooms in a zesty

marinara sauce. 

 Linguine pasta tossed with garlic, shrimp, and baby clams in a white wine sauce or a marinara sauce. 

 Layered eggplant with mozzarella and parmesan cheeses and basil marinara sauce. Served with a side of fettuccine alfredo.

 Spaghetti pasta tossed with homemade meat sauce. 

 Fettuccine pasta tossed with a rich parmesan cream sauce. 

 Fresh filet of salmon marinated in lemon-pepper and grilled.

Served with fettuccine alfredo. 

 Filet of Red fish grilled and topped with mushrooms and capers

in a white wine lemon sauce. Served with pasta marinara.

 Fresh filet of salmon grilled and topped with bruschetta and

avocado. Served with sautéed spinach.

  Filet of tilapia seasoned with lemon pepper and grilled. Served with pasta marinara.

 Gulf shrimp sautéed with mushrooms and capers in a white wine lemon butter sauce. Served with pasta marinara.

Fresh fillet of salmon grilled and topped with onions/ artichokes in a white wine dill creamy sauce, with pasta marinara.

 Tiger shrimp hand breaded and pan-fried topped with marinara and melted mozzarella served with fettuccine alfredo. 

 Fettuccine pasta tossed with a rich parmesan cream sauce. 

 Hand breaded and pan-fried chicken breast topped with marinara

mozzarella cheese. Served with fettuccine alfredo. 

 Chicken breast sautéed with mushrooms in a Demi-glace Marsala wine sauce, topped with mozzarella cheese. Served with

fettuccine alfredo. 

Chicken breast sautéed with bell peppers, onions, olives, and mushrooms in a zesty tomato sauce. Served with spinach garlic and olive oil.

 Chicken breast sautéed with garlic, baked w/fresh mozzarella and tomatoes, served over sautéed spinach. 

Grilled Chicken, spinach, mushrooms, fresh tomato, mozzerela cheese, mayonnaise on brioche bun. 

 Chicken breast sautéed with spinach in a creamy mustard sauce. Served with pasta marinara. 

 Hand breaded veal and pan-fried, topped with marinara and melted mozzarella. Served with fettuccine alfredo. 

 Chicken breast sautéed with broccoli, artichokes, sun dried tomatoes in a creamy parmesan sauce.

 Grilled Lemon pepper chicken breast served with grilled vegetables or sautéed spinach 

Veal scaloppini sautéed with prosciutto in a sage white wine sauce. Served with fettuccine alfredo.

Veal scaloppine sautéed with mushrooms in Marsala wine reduction sauce, topped with mozzarella cheese. Served with fettuccine alfredo. 

 Mixture of beef-lamb and spices, on pita bread with fresh tomatoes, onions and Tzatziki sauce. Served with sweet potato fries or side salad 

Layer of lady fingers soaked in espresso and rich

coffee liqueur filled with a light, finest Italian Mascarpone cheese. The perfect pick-me-up.

 A rich creamy custrad with caramelized

sugar. 

 Pure chocolate cake, filled with

delicate chocolate mousse with a rich cocoa frosting.

A volcano of chocolate, turtle

cheesecake cubes slice almond and golden caramel.

Blue Bell... of course!!

ARANCIATA ROSSA - Red Bloody Sicilian oranges 

LIMONATA- Lemonade made from sun-ripened Italian Lemons.

 Bellini - Fizzy blend of peach nectar and Italian Prosecco. 

Mimosa- Fizzy blend of orange juice and Italian Prosecco.